Chef

Job Summary

Paveway Africa Limited, on behalf of its client, is looking for a chef who will create delectable dishes that blend innovative flavors, artful presentation, and exceptional taste to delight and surprise our guests. Additionally, overseeing record-keeping and financial accounts, supervising and actively participating in cooking baking, and food preparation, all while maintaining kitchen organization and adhering to food safety standards to consistently meet or exceed the highest culinary standards.

Chef Responsibilities

• Understand, follow, and teach the food allergy procedure and special orders/restrictions
• Train and develop kitchen personnel in procedures, policies, and safety operation of equipment
• Managing health and hygiene procedures
• Planning menus
• Managing stock of food
• Ordering food from suppliers
• Controlling budget and keeping accurate records
• Making sure food is of the right quality and price and is produced on time
• Organizing staff duty.

Chef Requirements

• Bachelor’s degree or related culinary degree
• Minimum 2 years experience as a chef or equivalent
• Experience with purchasing and inventory system
• Strong understanding of restaurant operation
• Passion for hospitality
• Demonstrate ability to lead a team
• Proficiency in leading within a multicultural setting with a strong emphasis on client and customer satisfaction.